Melting Pot Menu with Prices
Melting Pot Menu.
See the full The Melting Pot menu with prices, including the cheese fondue menu, salads menu and the cocktail menu.
Prices at The Melting Pot may vary from location to location.
What is The Melting Pot?
The Melting Pot is an American restaurant chain, specializing in fondue. The Tampa, Florida based company has more than 125 restaurants in 35 U.S. states, Canada, Mexico, Southeast Asia and the United Arab Emirates, and more than 15 international restaurant locations in development. The Melting Pot menu consists of cheese fondues, wines, salads, meat and seafood mains served with dipping sauces and oil or broth, plus desserts and chocolate fondues. cheese fondue, a salad, main course and a chocolate fondue for dessert. Four courses of cheese fondue, a salad, main course and a chocolate fondue are offered as a “4 Course Experience.”
The first Melting Pot opened in April 1975 in Maitland, Florida, and was founded by Mark, Mike and Bob Johnston.
The Melting Pot Menu.
| Food | Price | |
|---|---|---|
Cheese Fondue | ||
| Cheddar | $7.95 | |
| Top Shelf Fiesta | $8.50 | |
| Quattro Formaggio | $8.95 | |
| Spinach Artichoke | $8.50 | |
| Classic Alpine | $9.25 | |
| Premium Cheese Fondue Dippers | $2.95 | |
Salads | ||
| Caesar | $4.95 | |
| Caprese | $6.95 | |
| The Melting Pot House Salad | $5.50 | |
| California | $5.95 | |
Individual Entree Selections | ||
| Add a cold water lobster tail to any entree or Fondue By You | $12.95 | |
| Teriyaki-Marina Ted Sirloin | $21.50 | |
| Honey Orange Duck Breast | $21.50 | |
| Atlantic Salmon | $23.50 | |
| Filet Mignon | $24.95 | |
| Andouille Sausage | $16.50 | |
| Pacific White Shrimp | $23.50 | |
| Chicken Potstickers | $16.95 | |
| Spinach And Artichoke Ravioli | $14.95 | |
| Memphis-Style BBQ Pork Medallion | $22.50 | |
| Certified Angus Beef’ Sirloin | $24.95 | |
| Sesame-Crusted Ahi Tuna | $23.95 | |
| All-Natural Breast Of Chicken | $15.95 | |
| Wild Mushroom Sacchetti | $15.50 | |
| Good Earth Vegetarian | $18.95 | |
| Fondue By You Our chef invites you to create your own combination entree by selecting any three individual items above | $21.95 | |
Cooking Styles | ||
| Seasoned Court Bouillon | Complimentary | |
| Mojo | $3.95 per pot | |
| Coq Au Vin | $4.95 | |
| Bourguignonne | $5.95 per pot | |
4-Course Experience | ||
| The Classic | $39.95 | |
| Good Earth Vegetarian | $31.95 | |
| Seafood Trio | $35.95 | |
| French Quarter | $34.95 | |
| Pacific Rim | $33.50 | |
| Land And Sea | $31.95 | |
| Steak Lovers | $36.95 | |
| Fondue Lovers | $43.95 | |
| Fondue Delight | $45.50 | |
| Surf And Turf | $47.25 | |
| Add a cold water lobster tail to any 4-Course Experience. | $12.95 | |
Specialty Cocktails | ||
| Yin & Yang Martini | $9.25 | |
| Lemon Berry Mojito | $7.50 | |
| Cherrylicious Lemonade | $9.25 | |
| Happy Hawaiian Martini | $7.95 | |
| Modern Manhattan | $8.25 | |
| Tangberry Tanog | $7.95 | |
| Mangolicious | $6.95 | |
| Southern Swing | $7.95 | |
| Love Martini | $7.95 | |
| Moscato Mule | $6.95 | |
| Fiery Pineapple Margarita | $8.25 | |
| Blackberry Sage Lemonade | $4.95 | |
| Bacardi Limon | $8.95 | |
| Sailor’s Punch | $7.95 | |
| White Peach Cosmo | $8.25 | |
Sangria | ||
| M.P.’s Grand Sangria | $8.95 | |
| Sunshine Sangria | $8.95 | |